It is not uncommon to find family electric slicers in kitchens. It is a device that is used to cut good cold meats like raw ham at home. There are also electric slicers for bread and meat. Simple to use, electric slicers are now available in several models, ranging from foldable versions to professional models. Here are some tips accompanied by comparison to find the ideal device among the countless models offered on the market. The use of the best meat slicer happens to be essential here.
What is the best electric slicer?
To have delicately sliced meats, the purchase of your electric slicer requires maximum attention from you. This is why we have selected in this comparative table the top 3 of the best sales of the moment to decide the model which suits you best.
Tips for choosing an electric slicer
Many household appliance brands offer electric slicers, with more or less functionality. There are cheaper mini models and inexpensive used slicers.
The electric slicer is available in a variety of materials, but the most popular model is undoubtedly the aluminum kitchen slicer. If you want to have a device at a low price, choose the plastic models that rely on robustness.
The blade is an essential criterion in the choice of your slicer. Indeed, it is the main element of your device to succeed in all your cuts. So, depending on your choice, it can be smooth or serrated.
The electric slicer is a heavy device so it is not meant to be moved. This is why you have to take a look at her look. For an elegant kitchen, consider the white and brown electric slicer. For a more contemporary piece, choose the silver style electric stainless steel slicer.
Some models can be quite large. Remember before your purchase to check the size of the slicer. You will need space to use and store it. Other models have the advantage of being foldable with retractable feet, thus offering a small footprint on your work surface or in your closet. For safe use, the device must be placed on a stable and sufficiently spacious support.
The electric models are designed for quick and complete maintenance. Those in our range do not require disassembly of the blade for cleaning. Just loosen the nut of the blade cover, practical when working with several products. One of our models is equipped with a swivel tray for even easier cleaning of hard-to-reach places. You can also disassemble several parts of the machine, remember to bring anti-cut gloves, this will allow you to handle the device safely.
There are several blade sizes ranging from 20 to 37 cm in diameter:
- 20 to 25 cm: Household uses
- 25 to 30 cm: Used in restaurants
- 30 to 37 cm: Used in butchery
The higher the rotation, the sharper the cut is. But you should also know that the larger the blade, the more the rotation will be slowed down. Nevertheless, the motors of electric slicers are efficient and ensure the quality of cut in any situation.
When used, the blade will wear out and must, therefore, be sharpened. To do this, some slicers are directly equipped with a sharpener which makes it possible to be reactive in the event of wear. However, it will be necessary to equip yourself with a sharpener if it is not integrated into the slicer.